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Main Meals

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Succulent dishes with mouth watering flavours

24 Sep

Miso chicken skewer

  • 24.09.2014
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With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep

Piri Piri swordfish

  • 24.09.2014
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Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

  • 21.06.2014
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Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

  • 21.06.2014
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Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

  • 21.06.2014
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Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

  • 21.06.2014
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Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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INFORMAZIONI DI CONTATTO

PEZZULLO
Biscottificio e Tarallificio
Via Catullo, 4
80027 Frattamaggiore (NA)
posta@biscottificiopezzullo.com
Tel: 081 8343080

Biscottificio Pezzullo p.iva: 08516551218 – Realizzato da SYSTEP snc

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